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| pic courtesy of therunawayspoon.com |
In this day and age of pre-packaged foods sometimes it's really nice to go back to a simpler time and make something from scratch. One of my favorite things during the cold weather months to make like my grandmother used to make is hot chocolate. These days we can all pick up the dry powder mixes at the store, heck some of them even have "marshmallows" that come right in the package. In a pinch these dry powder mixes are better than nothing, but when you're wanting a good cup of hot chocolate, isn't the extra couple of minutes worth it?
This is one of my favorite homemade hot chocolate recipes of all time. You can make it just as the recipe directs, or if you're feeling a little adventurous you can add a host of other ingredients or items to customize this drink to your particular taste. Here is the base recipe, followed by some great additions I've tried over the years.
Cook Time: 8 Total Minutes | 3 Min Prep | 5 Min Cook
Yield: 4 mugs
Ingredients:
- 3 2/3 cups milk (for hot chocolate I really like 2% or Vitamin D milk)
- 3/4 cup sugar (you can use a sugar substitute if you'd like to cut some calories out)
- 1/3 cup boiling water
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3/4 tsp vanilla extract
- 1/3 cup half & half